You’ll find classics like the Pisco Sour or more one-of-a-kind finds like the Chilcano, with pisco, ginger beer, lime, and angostura bitters. Cocktails are built around pisco, the national drink of Peru. The cocktail menu is just as unique as the meal. But you’ll also find dishes with more Californian twists, like the Cebiche Clásico, made with California halibut in a leche de tigre with red onion, habanero, Peruvian corn, and yam. You’ll find Peruvian classics, like Lomo Saltado, a stir-fry of beef tenderloin with onions, tomatoes, cilantro, garlic, and soy sauce, topped with a fried egg, papas fritas, and rice. La Mar is focused on making Peruvian cuisine, which itself is such diverse fare thanks to Peru’s many different cultures.įrom seafood to meat to vegetarian, there’s something for everyone on this menu. Thanks to its Embarcadero location, La Mar Cebicheria Peruana is one of the best restaurants in San Francisco with a view. La Mar Cebicheria Peruana Images courtesy of Hockeystick Media
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